I was looking for different chicken and rice casserole recipes. I could not seem to find a recipe that didn't use canned cream of chicken. Ironically I found this recipe on a blog about cooking from scratch. Now, I'm not trying to knock a fellow blogger, but I guess we have different definitions of "from scratch". My definition doesn't include lipton onion mix or canned concentrated cream of anything. I'm glad I tried something new, now I know that I don't like it. Good info though, right?
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